Our friend in Singapore, Gina Choong comes through with a floral cookie recipe in time for the holidays. (Pardon our rough conversions.) Thank you, Gina! By Gina Choong Ingredients180g all purpose flour (@3/4 c.)1/2 tsp baking powder125ml corn oil (@ 1/2/ c.)125g fine sugar (@ 1/2 c.)1 egg, lightly beaten1 tsp dried lavender flowers Method 1. […]